DachsWhatSheRead
Adrienne's mother Malabar was a food critic and cookbook author but there were no recipes included and the cookbook referred to in the memoir was never published, both of which I can understand. This is why I finagled my own gluten free shenanigan. I did find Malabar's much referred to Power Pack recipe brought to life by the ever genius people at THE BOOK CLUB COOKBOOK
LAND SHARK PASTA
*So named for the weenies circling under the table
Pasta package claims it serves 4, it serves 2.
The meal is quick start to finish.
1 package of Bella Bondonza Green Bean Noodles
1/2 cup grated parmesan cheese
1/2 cup grated Asiago cheese
3 tablespoons heavy cream
1 cup small "tail-off, salad sized" shrimp
sea salt and ground pepper to taste
If the shrimp has been frozen up to this point it can be put into a colander and set in warm water until thawed. The noodles cook very quickly (5-7 mins) so I recommend having the cheese grated and the cream set out to adjust to room temp in order to make it easier to fold in.
