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DachsWhatSheRead
Adrienne's mother Malabar was a food critic and cookbook author but there were no recipes included and the cookbook referred to in the memoir was never published, both of which I can understand. This is why I finagled my own gluten free shenanigan. I did find Malabar's much referred to Power Pack recipe brought to life by the ever genius people at THE BOOK CLUB COOKBOOK
LAND SHARK PASTA
*So named for the weenies circling under the table
Pasta package claims it serves 4, it serves 2.
The meal is quick start to finish.
1 package of Bella Bondonza Green Bean Noodles
1/2 cup grated parmesan cheese
1/2 cup grated Asiago cheese
3 tablespoons heavy cream
1 cup small "tail-off, salad sized" shrimp
sea salt and ground pepper to taste
If the shrimp has been frozen up to this point it can be put into a colander and set in warm water until thawed. The noodles cook very quickly (5-7 mins) so I recommend having the cheese grated and the cream set out to adjust to room temp in order to make it easier to fold in.
![This memoir is as good as fiction. Adrie](https://static.wixstatic.com/media/836692_2decb12616294c7488bc937014e84030~mv2.jpg/v1/fill/w_382,h_299,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/This%20memoir%20is%20as%20good%20as%20fiction_%20Adrie.jpg)